

I eat the "instant" noodles. Not sure that they are instant since the package stuff only takes two minutes but whatever. I prefer the packaged stuff but in a "pinch" I'll eat the cup of noodles.

What I need to start doing is making bigger meals out of these noodles. I know around the world they add meat and vegetables to their noodles. Why I haven't up to this point? I really have no idea. Laziness, ingorance, fear that it may taste bad cause I added the wrong thing. Or it's possible why ruin something that already works as is. Still, I'm going to try sooner or later to experiment.

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